About us

At Jumak we are about the Korean experience, the food and the tradition.

The Korean cultural wave of the last few years showed the world what a few connoisseurs already knew – the excellence of Korean cuisine.

Modern Korean cuisine is a combination of many overlapping regional traditions and historical periods. Vegetarian traditions arose alongside various BBQ meats, as well as noodles and rice. Korean noodles are made from anything from sweet potatoes to rice and wheat. Meat dishes have ingredients familiar to westerners, with beef chicken and pork, except they are prepared in such a different way. Vegetables also blend the familiar with the unusual, with pickles, cabbage and potatoes served alongside seaweed and bean-sprouts lotus root and chilli. Seafood is also popular.

As is traditional with Korean food all meals are served with side-dishes, including Kimchi, the fermented vegetable that has been a staple of the Korean diet for generations, and rumoured to be the source of their good health.

We aim to provide the very best of all Korea’s diverse culinary traditions. Our style, our design, our decor and our service is all part of the experience. We service the best of Korean food in the most traditional Korean manner.

If you are looking for an authentic Korean restaurant in Sydney CBD, come to Jumak, because it’s more than just fine food.

在Jumak我们让您体验韩国,不仅仅只是美食,还有传统和文化。

经历了近几年的韩流文化浪潮,韩国已经向世界的鉴赏家们显明了 - 韩国料理的卓越。

现代韩国料理其实是由韩国的地方传统饮食与历史各时期的饮食相结合,重叠衍生而形成的。在韩国料理中素食传统与各式的烤肉同时兴起,就像面条和米饭同样的受到欢迎一样。韩式的面条可以使用任何的材料来制作,从红薯到大米,甚至小麦应有尽有。肉类菜肴通常以西方人所熟悉的鸡,牛肉,猪肉等材料为主,但是在烹饪和制备方式上却大有不同。同样在蔬菜菜肴的烹饪上也是熟悉与陌生的结合,使用材料有酱菜,白菜,土豆,海带,豆芽,莲藕和辣椒等。除此之外,海鲜也很受欢迎。

在传统的韩国料理中,所有点餐都同时附有全套凉菜,包括泡菜 - 一种发酵蔬菜,已经成为韩国人代代相传,餐桌上不可缺少的美食,据说这也正是韩国人身体健康的源泉之所在。

我们的目标是让您体验和领略尽善尽美的多样化韩国烹饪传统。我们的风格,我们的设计,我们的装饰,我们的服务都是这份体验中不可分割的一部分。我们将以最具韩国传统特色的方式为您献上最完美的韩国美食。

敬请光临Jumak,因为在这里您享受到的不仅仅只是美食。